Creamy brie shantrelle

Ultra-Thin Cracker Crust: Made from organic heritage grain, providing a light yet flavorful base. Black Garlic and Vintage Port Wine Reduction Sauce: A unique, sweet and savory sauce offering a deep flavor profile. A5 Japanese Kobe Beef: Thinly shaved slices of this premium beef known for its exceptional quality and flavor. Delicately Poached Maine Lobster Medallions: Offering a luxurious, succulent seafood taste. Hand-Picked Golden Chanterelle Mushrooms: Adding a rich, earthy element. Aged Comté and Creamy Brie de Meaux Cheeses: An exclusive selection of cheeses, providing a complex and rich cheese experience. Edible 24-Karat Gold Leaf: Adorning the pizza for a luxurious visual appeal. (while supplies last) Premium White Truffle Oil Drizzle: Enhancing the flavor with its aromatic and exquisite taste.

Tags: mushroom pizza wagyu beef lobster