wagyu-shroom

Thinly Sliced Wagyu Beef: Known for its exceptional tenderness and rich, marbled flavor, adding a luxurious meaty element. Saffron Strands: These impart an exotic aroma and a subtle, luxurious flavor, along with a hint of color. Wild Mushrooms: A selection of wild mushrooms was introduced for their earthy depth and complex flavors. Foie Gras Dollops: Added to bring a creamy, decadent texture and a rich, buttery taste. Exotic Spices (Cardamom and Sumac): These spices offer an aromatic twist, adding depth and a unique flavor profile. Champagne Reduction Sauce: Drizzled over the pizza for a lavish touch, this sauce adds a sophisticated, slightly sweet and acidic flavor.

Tags: foie gras mushroom herbs wagyu