artichoke
Prosciutto and Speck: Thin slices of these cured meats were layered on the pizza for a luxurious, meaty flavor. Marinated Artichoke Hearts: Added for a tangy, briny taste, balancing the richness of the meats. Sun-Ripened Black Olives: These olives contribute a distinct earthy and slightly bitter flavor. Buffalo Mozzarella: Scattered across the pizza for its creamy, delicate texture and mild taste. Aged Parmigiano-Reggiano: Sprinkled over the pizza for a sharp, nutty accent, enhancing the overall flavor profile. Edible Gold Leaf: Used as a decoration to add an extravagant visual effect, symbolizing the ultimate luxury. (while supplies last) Black olives: salty and savory.
Tags: pizza cheese ham artichoke olives