brown epis

This exquisite brownish-yellowish variant of Haitian Epis is a culinary masterpiece, radiating warmth and earthy flavors. roasted yellow bell peppers and caramelized onions. Golden garlic, fresh ginger, and a hint of turmeric contribute an aromatic depth, while a sprinkle of cayenne pepper adds a subtle yet invigorating heat. This blend of ingredients not only offers a stunning visual appeal with its golden-brown hues but also promises a delectable, multi-layered taste experience. Ideal for enriching dishes with a hearty and comforting flavor, this variant is a testament to the versatility and richness of Haitian cuisine.

Tags: sauce herbs