Tropical chicken taco

The chicken is expertly cooked using sous-vide techniques, then seared, and marinated in an aromatic blend of herbs and spices. They are dressed with a homemade ancho chili sauce, introducing a profound, smoky essence. The charred pineapple and avocado salsa add a sweet and creamy counterpoint. Encased in hand-pressed heirloom corn tortillas, these tacos are adorned with edible flowers and a sprinkle of finely aged Manchego cheese.

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