gran finale

Organic Chickpea and Almond Flour Crust: Providing a rich, nutty flavor and a light, crispy texture. Cheese stuffed crust. Slow-Roasted Golden Garlic and Aged Modena Balsamic Reduction Sauce: A complex, sweetly savory gourmet sauce. Smoked Wagyu Beef Carpaccio: Thin ribbons of delicately smoked beef offering a luxurious taste. Succulent King Crab Leg Meat: Adding a rich, seafood flavor. Caramelized Cipollini Onions: Contributing a sweet, deep flavor. Premium Cheeses: Including aged Havarti and creamy Gorgonzola Dolce for a rich, varied cheese experience. Rare Pink Peppercorns: A sprinkle of these peppercorns adds a unique, subtle spice. Black Truffle-Infused Olive Oil: A drizzle of this oil enhances the pizza with its luxurious, earthy aroma.

Tags: gluten free mushroom pizza crab onions wagyu